Monday, October 17, 2016

Elder Harrison Adams 10/17/16 Newport News, VA

Family and Friends,

This week was a good week! To start off we ate lots of Hispanic foods and candies. We also learned how to make several dishes as well—pupusas, machaca, and some guacamole. I didn't realize how much I missed the food until I came back here to the branch. 

Another good thing that happened this week is that we were able to teach lots of people. Not only that, but these people are amazing. We have some investigators that have come to church five weeks in a row. And their kid was part of the primary program. He went up, sang, and even talked for a little bit. It's also been fun saying hi again to all of the members. 

Alright well that's all for this week. Y'all take care! 


Elder Adams 

Apartment missionaries in Nags Head
William and Patricia (Nags Head)
Elder Armstrong and Elder Luque in the kitchen
Making guacamole
Guacamole ready to eat

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